Directory:KJ Kitchens/Lemon Fish

Lemon Fish

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Ingredients:

• 4 white fish fillet
• 1 tablespoon oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, thinly sliced
• 4 tablespoons whole milk ricotta cheese
• 4 tablespoons plain yogurt
• 1 tablespoon fresh chives

Directions:

Preheat oven to 400F. Place fish in aluminum foil packet with oil, garlic & lemon juice. Place fish packet in oven.

Mix the ricotta cheese with yogurt & stir in snipped chives.

When fish is done, remove & serve with ricotta/yogurt sauce.

Yield: 4 Servings.

Carb Count:

• Recipe Total 6.6 grams of carbs,
• Carbohydrates Per Serving 1.6 grams of carbs

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Lemon Fish KJ Kitchens

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KJ Kitchens