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Directory:KJ Kitchens/Lemon Fish
MyWikiBiz, Author Your Legacy — Saturday March 20, 2010
[edit] Lemon Fish
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[edit] Ingredients:
- 4 white fish fillet
- 1 tablespoon oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, thinly sliced
- 4 tablespoons whole milk ricotta cheese
- 4 tablespoons plain yogurt
- 1 tablespoon fresh chives
[edit] Directions:
Preheat oven to 400F. Place fish in aluminum foil packet with oil, garlic & lemon juice. Place fish packet in oven.
Mix the ricotta cheese with yogurt & stir in snipped chives.
When fish is done, remove & serve with ricotta/yogurt sauce.
Yield: 4 Servings.
Carb Count:
- Recipe Total 6.6 grams of carbs,
- Carbohydrates Per Serving 1.6 grams of carbs
Lemon Fish KJ Kitchens
Facts about KJ Kitchens/Lemon FishRDF feed
| Page Of | Directory:KJ Kitchens + |
| Recipe Contributor | KJ Kitchens + |
| Recipe Ingredient | white fish +, oil +, lemon +, garlic +, ricotta cheese +, yogurt +, and chives + |
| Recipe Name | Lemon Fish + |
