Difference between revisions of "Directory:KJ Kitchens/Chili Paste"

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(Chili Paste)
 
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== Chili Paste ==
 
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=== Ingredients: ===
 
=== Ingredients: ===
 
* 1 [[Recipe Ingredient:=lemon]] (and zest)  
 
* 1 [[Recipe Ingredient:=lemon]] (and zest)  
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[[Recipe Contributor:=KJ Kitchens]]
 
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[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Barbecue Recipes]]
 
[[Category:Barbecue Recipes]]

Latest revision as of 20:05, 11 May 2010


Ingredients:

  • 1 lemon (and zest)
  • 1 lime (and zest)
  • 1 orange (and zest)
  • 1/2 green chili, or more to taste (chopped with or without seeds)
  • 5 garlic cloves (finely crushed)
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon

Directions:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).

Chili Paste KJ Kitchens

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Name: KJ Kitchens/Chili Paste


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