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MyWikiBiz, Author Your Legacy — Tuesday March 16, 2010

[edit] Chili Paste

[edit] Ingredients:

• 1 lemon (and zest)
• 1 lime (and zest)
• 1 orange (and zest)
• 1/2 green chili, or more to taste (chopped with or without seeds)
• 5 garlic cloves (finely crushed)
• 3 tablespoons mild chili powder
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon

[edit] Directions:

Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken).

Chili Paste KJ Kitchens

KJ Kitchens