Difference between revisions of "Directory:KJ Kitchens/Mexican Chicken Wings"

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Mexican Chicken Wings
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== Mexican Chicken Wings ==
 
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<!--Long Adsense-->
 
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{| align=right
* 2 pounds chicken wings  
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|-
* 2 cups crushed pork rinds  
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|
* 2 teaspoons chili powder  
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<adsense>
* 1/2 cup butter, melted  
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google_ad_client = "pub-5512298628457000";
* 1/4 teaspoon hot sauce  
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google_ad_width = 120;
 
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</adsense>
 +
|}
 +
=== Ingredients: ===
 +
* 2 pounds [[Recipe Ingredient:=chicken]] wings  
 +
* 2 cups crushed [[Recipe Ingredient:=pork rinds]]
 +
* 2 teaspoons [[Recipe Ingredient:=chili powder]]
 +
* 1/2 cup [[Recipe Ingredient:=butter]], melted  
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* 1/4 teaspoon [[Recipe Ingredient:=hot sauce]]
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=== Directions: ===
 
Heat oven to 375F. Grease two 13 x 9-inch pans.  
 
Heat oven to 375F. Grease two 13 x 9-inch pans.  
  
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In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into  
 
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into  
 
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45  
 
the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45  
minutes or until no longer pink. Can serve with guacamole, salsa or sour cream. Yield: 8  
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minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.
servings  
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 +
Yield: 8 servings  
  
 
'''Per Serving:'''  
 
'''Per Serving:'''  
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:* 228 mg Sodium;  
 
:* 228 mg Sodium;  
 
:* 127 mg Cholesterol
 
:* 127 mg Cholesterol
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 +
----
 +
[[Recipe Name:=Mexican Chicken Wings]]
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[[Recipe Contributor:=KJ Kitchens]]
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----
 +
<adsense>
 +
google_ad_client = "pub-5512298628457000";
 +
google_ad_width = 728;
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google_ad_height = 90;
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google_color_url = "008000";
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</adsense>
 +
<br>
 +
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
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[[Category:Recipes]]
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[[Category:Low Carb Recipes]]

Revision as of 19:15, 5 February 2007

Mexican Chicken Wings

<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 120; google_ad_height = 600; google_ad_format = "120x600_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>

Ingredients:

  • 2 pounds chicken wings
  • 2 cups crushed pork rinds
  • 2 teaspoons chili powder
  • 1/2 cup butter, melted
  • 1/4 teaspoon hot sauce

Directions:

Heat oven to 375F. Grease two 13 x 9-inch pans.

Cut each chicken wing in half. Combine pork rinds and chili powder.

In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and roll into the pork rind mixture. Place on the pans. Bake for 35-45 minutes or until no longer pink. Can serve with guacamole, salsa or sour cream.

Yield: 8 servings

Per Serving:

  • 334 Cal (57% from Fat, 42% from Protein, 0% from Carb);
  • 35 g Protein;
  • 21 g Tot Fat;
  • 0 g Carb;
  • 0 g Fiber;
  • 23 mg Calcium;
  • 1 mg Iron;
  • 228 mg Sodium;
  • 127 mg Cholesterol

Mexican Chicken Wings KJ Kitchens


<adsense> google_ad_client = "pub-5512298628457000"; google_ad_width = 728; google_ad_height = 90; google_ad_format = "728x90_as"; google_ad_type = "text_image"; google_ad_channel = ""; google_color_border = "FFFFFF"; google_color_bg = "FFFFFF"; google_color_link = "0066CC"; google_color_text = "000000"; google_color_url = "008000"; </adsense>
KJ Kitchens