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• Directory:KJ Kitchens/Beef Bourguignon
  == Beef Bourguignon == * 4 pounds stew [[Recipe Ingredient:=beef]], 1 inch cubes
  3 KB (339 words) - 16:04, 5 February 2007
• Directory:KJ Kitchens/Beef Noodle Soup
  == Beef Noodle Soup == * 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
  2 KB (297 words) - 00:24, 25 February 2007
• Directory:KJ Kitchens/Hunan Beef
  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.
  2 KB (266 words) - 21:08, 11 May 2010
• Directory:KJ Kitchens/Orange Beef
  * 1 1/2 cups [[Recipe Ingredient:=beef stock]] is foamy. Add the beef and toss to coat the pieces well. Set aside.
  2 KB (263 words) - 21:43, 11 May 2010
• Directory:Sarbanes-Oxley/U. S. Premium Beef
  {{DISPLAYTITLE:U. S. Premium Beef}} .../ralph.feedback.googlepages.com/googlemap.xml&up_locname=U. S. Premium Beef&up_loc=12200 North Ambassador Drive\ Kansas City MO US 64163&up_zoo
  3 KB (433 words) - 20:51, 4 June 2007
• Directory:Sarbanes-Oxley/National Beef Packing Co Llc
  {{DISPLAYTITLE:National Beef Packing Co Llc}} ...ttp://ralph.feedback.googlepages.com/googlemap.xml&up_locname=National Beef Packing Co Llc&up_loc=12200 North Ambassador Drive Kansas City MO US 64
  3 KB (443 words) - 20:53, 4 June 2007
• Directory:KJ Kitchens/Hoisin Beef & Scallion Rolls
  some pepper. Add the beef and marinate overnight in the refrigerator, strips. Brush a thin layer of hoisin sauce on each strip of beef. Lay
  2 KB (241 words) - 21:28, 11 May 2010

Page text matches

• Directory:KJ Kitchens/Beef Noodle Soup
  == Beef Noodle Soup == * 1 pound cubed [[Recipe Ingredient:=beef]] stew meat
  2 KB (297 words) - 00:24, 25 February 2007
• Directory:KJ Kitchens/Orange Beef
  * 1 1/2 cups [[Recipe Ingredient:=beef stock]] is foamy. Add the beef and toss to coat the pieces well. Set aside.
  2 KB (263 words) - 21:43, 11 May 2010
• Directory:KJ Kitchens/El Dorado Casserole
  * 2 pounds ground beef Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives.
  906 bytes (124 words) - 14:36, 4 February 2007
• Directory:KJ Kitchens/Hoisin Beef & Scallion Rolls
  some pepper. Add the beef and marinate overnight in the refrigerator, strips. Brush a thin layer of hoisin sauce on each strip of beef. Lay
  2 KB (241 words) - 21:28, 11 May 2010
• Directory:KJ Kitchens/Spinach and Egg Scramble
  * 1 pound lean [[Recipe Ingredient:=ground beef]] beef, using a fork to break it up into small bits. Cook until the redness is gon
  2 KB (276 words) - 19:11, 5 February 2007
• Directory:KJ Kitchens/Beef Bourguignon
  == Beef Bourguignon == * 4 pounds stew [[Recipe Ingredient:=beef]], 1 inch cubes
  3 KB (339 words) - 16:04, 5 February 2007
• Directory:Sarbanes-Oxley/U. S. Premium Beef
  {{DISPLAYTITLE:U. S. Premium Beef}} .../ralph.feedback.googlepages.com/googlemap.xml&up_locname=U. S. Premium Beef&up_loc=12200 North Ambassador Drive\ Kansas City MO US 64163&up_zoo
  3 KB (433 words) - 20:51, 4 June 2007
• Directory:Sarbanes-Oxley/National Beef Packing Co Llc
  {{DISPLAYTITLE:National Beef Packing Co Llc}} ...ttp://ralph.feedback.googlepages.com/googlemap.xml&up_locname=National Beef Packing Co Llc&up_loc=12200 North Ambassador Drive Kansas City MO US 64
  3 KB (443 words) - 20:53, 4 June 2007
• Directory:KJ Kitchens/Hunan Beef
  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.
  2 KB (266 words) - 21:08, 11 May 2010
• Directory:KJ Kitchens/Italian Wedding Soup
  * 1 pound extra-lean ground [[Recipe Ingredient:=beef]] 1. In a medium bowl, combine the beef, egg, bread crumbs,
  2 KB (324 words) - 00:32, 25 February 2007
• Directory:KJ Kitchens/French Onion Soup
  * 4 (10.5 ounce) cans [[Recipe Ingredient:=beef broth]] 2. Add beef stock, sherry and thyme. Season with salt and
  3 KB (363 words) - 00:29, 25 February 2007
• Directory:KJ Kitchens/Meatballs - Polpette Alla Casalinga
  * 1 pound [[Recipe Ingredient:=beef chuck]], ground twice then beaten egg, beef and sausage with the remaining ingredients. Knead the
  3 KB (369 words) - 18:40, 30 January 2007
• Directory:Landrys Seafood House
  ...ffers a wonderful selection of fresh [[fish]], [[shrimp]] and shellfish, [[beef]] and fowl, various [[pasta]] selections, and a nice array of combination p
  903 bytes (130 words) - 13:40, 23 May 2009
• Directory:KJ Kitchens
  *[[Directory:KJ Kitchens/Hunan Beef]] *[[Directory:KJ Kitchens/Hoisin Beef & Scallion Rolls]]
  8 KB (953 words) - 19:22, 11 May 2010
• Directory:KJ Kitchens/Carolina BBQ Rub
  beef, chicken, lamb or pork.
  1 KB (137 words) - 19:32, 11 May 2010
• Directory:KJ Kitchens/Super Burgers
  * 2 lbs. [[Recipe Ingredient:=ground beef]]
  1 KB (156 words) - 20:57, 11 May 2010
• Directory:KJ Kitchens/Taco Meatballs
  * 1 1/2 lb [[Recipe Ingredient:=ground beef]] (pretty lean)
  2 KB (230 words) - 18:18, 5 February 2007
• Directory:KJ Kitchens/Deviled Swiss Steak
  * 3 pounds beef round [[Recipe Ingredient:=steak]]
  2 KB (265 words) - 16:59, 5 February 2007
• Directory:KJ Kitchens/Molasses Orange Barbecue Sauce
  simmer uncovered for 20 minutes.<br>Use to baste beef or poultry last
  2 KB (185 words) - 19:43, 11 May 2010
• Directory:KJ Kitchens/Sirloin Tip Roast with Bacon
  Bone and tie the beef roast. Cut slits into the roast and insert the slivered garlic, placing
  2 KB (322 words) - 18:27, 5 February 2007

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