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MyWikiBiz, Author Your Legacy — Friday March 12, 2010

[edit] Beef Noodle Soup

[edit] Ingredients:

• 1 pound cubed beef stew meat
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup beef bouillon granules
• 1/4 teaspoon dried parsley
• 1 pinch ground black pepper
• 1 cup chopped carrots
• 5 3/4 cups water
• 2 1/2 cups Frozen egg noodles

[edit] Directions:

1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.

3. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Beef Noodle Soup KJ Kitchens

KJ Kitchens