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MyWikiBiz, Author Your Legacy — Thursday March 18, 2010

[edit] Turkey Carcass Soup

[edit] Ingredients:

• 1 turkey carcass
• 6 qt. water
• 12 peppercorns
• 3 stalks celery, sliced
• 2 bay leaves
• 1 onion, cut into eighths
• pinch of garlic powder
• 1 cup barley, uncooked or 6 oz. medium egg noodles, uncooked
• 2 (16 oz.) cans tomatoes, drained and chopped
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 tsp. salt
• 1/4 tsp. pepper

[edit] Directions:

1. Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. Remove carcass from broth, and pick meat from bones; set aside.

2. Measure 4 quarts broth, and return broth to Dutch oven; refrigerate remaining broth for other uses. Bring broth to a boil. Add barley or noodles. If barley is added, reduce heat to medium, and cook 45 minutes. If noodles are added, reduce heat to medium and cook for 8 minutes. Add turkey meat, tomatoes and remaining ingredients. Simmer 30 minutes. Remove and discard bay leaves.

Turkey Carcass Soup KJ Kitchens

KJ Kitchens