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Directory:KJ Kitchens/Salmon Chowder

MyWikiBiz, Author Your Legacy — Saturday March 20, 2010

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[edit] Salmon Chowder

[edit] Ingredients:

  • 3 tablespoons butter
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (15 ounce) can creamed corn
  • 1/2 pound cheddar cheese, shredded

[edit] Directions:

1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Salmon Chowder KJ Kitchens


KJ Kitchens

Facts about KJ Kitchens/Salmon ChowderRDF feed
Page OfDirectory:KJ Kitchens  +
Recipe Contributor KJ Kitchens  +
Recipe Ingredient butter  +, onions  +, celery  +, garlic powder  +, potatoes  +, carrots  +, chicken broth  +, salt  +, pepper  +, dill weed  +, salmon  +, evaporated milk  +, creamed corn  +, and cheddar cheese  +
Recipe Name Salmon Chowder  +
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