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Directory:KJ Kitchens/Italian Sausage Soup

MyWikiBiz, Author Your Legacy — Sunday March 21, 2010

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[edit] Italian Sausage Soup

[edit] Ingredients:

  • 1 pound italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach - packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

[edit] Directions:

1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Italian Sausage Soup KJ Kitchens


KJ Kitchens

Facts about KJ Kitchens/Italian Sausage SoupRDF feed
Page OfDirectory:KJ Kitchens  +
Recipe Contributor KJ Kitchens  +
Recipe Ingredient italian sausage  +, garlic  +, beef broth  +, stewed tomatoes  +, carrots  +, great northern beans  +, zucchini  +, spinach  +, pepper  +, and salt  +
Recipe Name Italian Sausage Soup  +
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