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Directory:KJ Kitchens/Hot and Sour Soup
MyWikiBiz, Author Your Legacy — Sunday March 21, 2010
[edit] Hot and Sour Soup
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[edit] Ingredients:
- 2 1/2 quarts chicken stock
- 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
- 5 shitake mushrooms, cut into thin slices
- 1/2 cup soy sauce
- 1/2 tsp. white pepper
- 1/2 cup white vinegar
- 1 1/2 cups bamboo shoot strips
- 2 tablespoons cornstarch dissolved in 4 tablespoons water
- 3 eggs beaten
- 1/2 tsp. sesame oil
[edit] Directions:
1. Combine first seven ingredients in a pot and bring to a boil.
2. Drizzle the cornstarch mixture into the soup, stirring to thicken.
3. Then drizzle beaten eggs into soup, stirring. Top with sesame oil.
Hot and Sour Soup KJ Kitchens
Facts about KJ Kitchens/Hot and Sour SoupRDF feed
| Page Of | Directory:KJ Kitchens + |
| Recipe Contributor | KJ Kitchens + |
| Recipe Ingredient | chicken stock +, tofu +, mushrooms +, soy sauce +, pepper +, vinegar +, bamboo shoots +, cornstarch +, water +, eggs +, and sesame oil + |
| Recipe Name | Hot and Sour Soup + |
