Difference between revisions of "Directory:KJ Kitchens/Basic Bean Soup"
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=== Ingredients: === | === Ingredients: === | ||
| − | * 1 pound dry [[Recipe Ingredient:= | + | * 1 pound dry [[Recipe Ingredient:=great northern beans]] |
* 8 cups [[Recipe Ingredient:=water]] | * 8 cups [[Recipe Ingredient:=water]] | ||
* 12 baby [[Recipe Ingredient:=carrots]] | * 12 baby [[Recipe Ingredient:=carrots]] | ||
Revision as of 18:20, 19 January 2007
Basic Bean Soup
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Ingredients:
- 1 pound dry great northern beans
- 8 cups water
- 12 baby carrots
- 1 cup chopped onion
- 1/2 pound chopped ham
- 1/4 cup ketchup
- salt and pepper to taste
Directions:
1. In a large bowl, combine the beans with the water, cover and let soak overnight.
2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
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KJ Kitchens
