Directory:KJ Kitchens/Seafood Chowder - Revision history

OmniMediaGroup at 00:38, 25 February 2007

2007-02-25T00:38:29Z

OmniMediaGroup at 00:37, 25 February 2007

2007-02-25T00:37:56Z

MyWikiBiz: wikilink shrimp

2007-01-22T22:52:26Z

wikilink shrimp

OmniMediaGroup: create-format-tag

2007-01-19T19:42:21Z

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New page

== Seafood Chowder ==

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=== Ingredients: ===
* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
* [[Recipe Ingredient:=vegetable cooking spray]]
* 1 tsp. [[Recipe Ingredient:=olive oil]]
* 1 cup chopped [[Recipe Ingredient:=onion]]
* 1 cup chopped [[Recipe Ingredient:=celery]]
* 1 cup diced sweet [[Recipe Ingredient:=red pepper]]
* 3 cloves [[Recipe Ingredient:=garlic]], minced
* 1/2 cup all-purpose [[Recipe Ingredient:=flour]]
* 2 (10 1/2 oz.) cans [[Recipe Ingredient:=chicken broth]]
* 1 1/2 cup [[Recipe Ingredient:=water]]
* 3 cup peeled, diced [[Recipe Ingredient:=red potatoes]]
* 1 cup diced [[Recipe Ingredient:=carrots|carrot]]
* 1/2 tsp. white [[Recipe Ingredient:=pepper]]
* 1/2 tsp. dried [[Recipe Ingredient:=thyme]
* 2 [[Recipe Ingredient:=bay leaves]]]
* 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
* 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]
* 1 tsp. [[Recipe Ingredient:=hot sauce]]
* 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
=== Directions: ===
1. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in
chicken broth, water and next 5 ingredients. Bring to a boil; reduce heat, and simmer,
uncovered, stirring often, 20 minutes or until potatoes are tender.

2. Stir in milk, corn and hot sauce; return to a boil. Add reserved shrimp and crabmeat;
cook 5 minutes or until shrimp turn pink, stirring constantly. Remove and discard
bay leaves.
----
[[Recipe Name:=Seafood Chowder]]
[[Recipe Contributor:=KJ Kitchens]]
----
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<br>
[[Page Of::Directory:KJ Kitchens|KJ Kitchens]]
[[Category:Recipes]]
[[Category:Soup Recipes]]

@@ Line 45: / Line 45: @@
 * 1/2 tsp. white [[Recipe Ingredient:=pepper]]
 * 1/2 tsp. dried [[Recipe Ingredient:=thyme]]
-* 2 [[Recipe Ingredient:=bay leaves]]]
+* 2 [[Recipe Ingredient:=bay leaves]]
 * 2 (12 oz.) cans [[Recipe Ingredient:=evaporated milk]]
 * 1 (16 oz.) can [[Recipe Ingredient:=creamed corn]]

@@ Line 19: / Line 19: @@
 |}
 === Ingredients: ===
-* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp]]
+* 1 1/2 lb. unpeeled, medium-size [[Recipe Ingredient:=shrimp|[[shrimp]]]]
 * [[Recipe Ingredient:=vegetable cooking spray]]
 * 1 tsp. [[Recipe Ingredient:=olive oil]]
@@ Line 39: / Line 39: @@
 * 1 lb. fresh [[Recipe Ingredient:=crabmeat]], drained and flaked
 === Directions: ===
-. Peel and de-vein shrimp; set aside. Coat a Dutch oven with cooking spray; add oil,
+. Peel and de-vein [[shrimp]]; set aside. Coat a Dutch oven with cooking spray; add oil,
 and place over medium-high heat until hot. Add onion and next 3 ingredients; cook
 until tender. Add flour and cook, stirring constantly, for 1 minute. Gradually stir in