OmniMediaGroup: format & tag

2007-01-30T17:33:08Z

format & tag

OmniMediaGroup: off to Italy initial recipe

2007-01-29T16:16:49Z

off to Italy initial recipe

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Fettucini Romano Ala Fratelli

* 1 tablespoon olive oil
* 3 cloves garlic, crushed
* 1/2 cup white wine
* 3/4 cup half-and-half
* 1 cup romano cheese, grated
* 1 pound dry spinach fettucini, cooked
* chopped parsley for garnish

Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated. Portion onto two
plates, and garnish with some chopped parsley.

@@ Line 1: / Line 1: @@
-Fettucini Romano Ala Fratelli
+== Fettucini Romano Ala Fratelli ==
+<!--Short Adsense-->
+{| align=right
-* 1 tablespoon olive oil
+|-
 * 3 cloves garlic, crushed
-* 1/2 cup white wine
+<adsense>
-* 3/4 cup half-and-half
+google_ad_client = "pub-5512298628457000";
-* 1 cup romano cheese, grated
+google_ad_width = 120;
-* 1 pound dry spinach fettucini, cooked
+google_ad_height = 240;
-* chopped parsley for garnish
+google_ad_format = "120x240_as";
+google_ad_type = "text_image";
 Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat
 for about 1 minute. Add the wine and simmer for about 2 minutes. Add the
@@ Line 17: / Line 34: @@
 To serve: Add the pasta to the pan and toss until coated. Portion onto two
 plates, and garnish with some chopped parsley.

Directory:KJ Kitchens/Fettucini Romano Ala Fratelli - Revision history

OmniMediaGroup: format & tag

OmniMediaGroup: off to Italy initial recipe