Cooking - Revision history

Snerfling at 15:26, 8 February 2007

2007-02-08T15:26:10Z

Snerfling at 00:45, 3 February 2007

2007-02-03T00:45:48Z

Snerfling at 21:02, 2 February 2007

2007-02-02T21:02:42Z

New page

'''{{PAGENAME}}'''

==Aficionados==
*See [[Talk:{{PAGENAME}}]] for discussions/comments regarding this article.
*See [[{{PAGENAME}}/Aficionados]] for people who have listed ''{{PAGENAME}}'' as a [[Relation:Personal Interest|personal interest]].
*See [[Talk:{{PAGENAME}}/Aficionados]] for discussions regarding this personal interest.

[[Category:Cooking]]

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 '''{{PAGENAME}}''' is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.
-==Aficionados==
+{{aficionados}}
 [[Category:Cooking]]

← Older revision		Revision as of 00:45, 3 February 2007
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−	'''{{PAGENAME}}'''	+	'''{{PAGENAME}}''' is the act of applying heat to food in order to prepare it to eat. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking.

	==Aficionados==		==Aficionados==