Quickly add a free MyWikiBiz directory listing!
Directory:KJ Kitchens/Fettucini Romano Ala Fratelli
MyWikiBiz, Author Your Legacy — Sunday March 21, 2010
[edit] Fettucini Romano Ala Fratelli
|
|
[edit] Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic, crushed
- 1/2 cup white wine
- 3/4 cup half-and-half
- 1 cup romano cheese, grated
- 1 pound dry spinach fettucini, cooked
- chopped parsley for garnish
[edit] Directions:
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add the half-and-half, and allow the sauce to come back to the simmer. Add the Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto two plates, and garnish with some chopped parsley.
Fettucini Romano Ala Fratelli KJ Kitchens
Facts about KJ Kitchens/Fettucini Romano Ala FratelliRDF feed
| Page Of | Directory:KJ Kitchens + |
| Recipe Contributor | KJ Kitchens + |
| Recipe Ingredient | olive oil +, garlic +, wine +, half-and-half +, romano cheese +, spinach fettucini +, and parsley + |
| Recipe Name | Fettucini Romano Ala Fratelli + |
